Granted, melting might not be your general ambition when it comes to buying a vegan brie, but you get the point. Today, not only do we have a world of options when it comes to choosing between a vegan mozzarella or feta, to a plant-based parmesan-ish cheese or applewood smoked cheddar or even brie and halloumi style vegan cheese, but they all melt. Yes, yes, one thousand times yes! Long gone are days where vegan cheese merely got warm and soft, but wouldn’t come close to melting. Isn’t this the ultimate dream for anyone on a plant-based diet? Being able to find and use vegan cheese in our cooking that melts, stretches and bakes in the exact way that we want it to is always the goal. Whether you’re after the perfect filling for your vegan cheese toastie, the ideal crispy topping for your next cheesy plant-based pasta bake or even just to grate all over your mushroom risotto, we’ve got your back.
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